Последние поступления
Функциональные продукты питания
Раздел: Генетика. Микробиология
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Язык: Русский
Выдающиеся русские ученые конца IXX, начала XX века, естествоиспытатели И.И. Мечников (1845-1916), С.А. Королев (1874-1932), В. И. Вернадский (1863-1945), А.Л. Чижевский (1897-1964) А.А. Покровский ( ...
Genetics & Transmission Factors of Drug Resistance in Mycobacteria
Раздел: Генетика. Микробиология
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Язык: Русский
Tuberculosis is a major cause of morbidity and mortality and continues to be one of the serious diseases in the world. The disease is so dreadful that it has been referred to as “Captain of all the me ...
Microbial Endophytes of Neem
Раздел: Генетика. Микробиология
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Язык: Русский
The Indian Lilac (Azadirachta indica A. Juss) or Neem is a versatile plant belongs to the Meliaceae family known traditionally for its phenomenal potentials as herbal remedies for village pharmacy in ...
Phosphate Solubilizing Bacteria
Раздел: Генетика. Микробиология
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Язык: Русский
Phosphorus is an essential and major nutrient for microorganisms and plants. Phosphorus influences plant growth and productivity throughout the world. Also it is an essential component of DNA and RNA ...
Stress tolerance through plant, Mycorrhizal Associations
Раздел: Генетика. Микробиология
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Язык: Русский
The unique morphological manifestations called “ Mycorrhizae” represents one of the nature’s most widespread phenomenon of symbiosis. VAM fungi largely help plants in both, nutrient mobilization and c ...